You love coffee, but you may not know or think of it, in fact, coffee beans have a lot of defects, and a variety of defects, all kinds of strange. There are many reasons for defects. Defects may affect our taste experience of coffee at different levels, and may also affect our health. However, many defects that can be clearly seen in raw beans can be quickly invisible once baked.
2015-11-03 SCAA definition boutique coffee grading must be so strictOn January 14, the third Pu'er Coffee Raw Bean Competition kicked off in Pu'er, Yunnan Province. the judges were 20 international coffee quality appraisers (Q-Grader) recognized by the American Coffee quality Research Institute (CQI). From January 14 to 25, they will send 62 premium coffees to all parts of Yunnan in strict accordance with the standards of the SCAA (American Fine Coffee Association) cup system.
2015-01-27 International coffee quality appraisal teacher education how to score January 14th thirdOn January 14, the third Pu'er Coffee Raw Bean Competition kicked off in Pu'er, Yunnan Province. the judges were 20 international coffee quality appraisers (Q-Grader) recognized by the American Coffee quality Research Institute (CQI). From January 14 to 25, they will send 62 premium coffees to all parts of Yunnan in strict accordance with the standards of the SCAA (American Fine Coffee Association) cup system.
2015-08-26 International coffee quality appraisal teacher education how to score January 14th thirdIn the world, coffee is usually rated as AA grade, AA represents the best coffee bean grade, professional buyers please pay attention to identification. In addition, the freshness of coffee beans is very important, only freshly roasted coffee can have a very rich aroma. Coffee beans 1: when buying coffee beans, you should pay attention to the products with QS certification. Now the country has put coffee beans into the scope of enforcement, if there is no QS.
2015-01-26 How to choose coffee beans boutique basics common sense international often rated coffeeWhen it comes to coffee, many people may think of Colombia, the world's largest exporter of washed coffee. In fact, although it is all Colombia coffee, it is also very different in quality.
2014-06-05 Coffee knowledge Colombia Coffee beans Coffee encyclopediaIn the world, coffee is usually rated as AA grade, AA represents the best coffee bean grade, professional buyers please pay attention to identification. In addition, the freshness of coffee beans is very important, only freshly roasted coffee can have a very rich aroma. Coffee beans 1: when buying coffee beans, you should pay attention to the products with QS certification. Now the country has put coffee beans into the scope of enforcement, if there is no QS.
2015-10-26 How to choose coffee beans pick is well internationally often by evaluation coffeeCategory An is the washing method, and the grade standard is set by the American Fine Coffee Association SCAA, which is divided into Gr-1;Gr-2, the smaller the Arabic numeral is, the higher the grade is, the style of G1 Yega Chuefei is distinct, and the flavor of citrus flavor and floral flavor in the coffee liquid is a delicious taste that everyone can't resist; category B is the raw coffee bean processed by the sun, and the grade is Gr-1;Gr-3;Gr-4;Gr-5, which is also the highest.
2016-06-14 Yega Sheffield Coffee Raw Bean treatment way Snow Coffee Manor washingWhite granulated sugar, also known as sucrose, is a granular crystal and is the basic raw material for sugar production. According to the size of the crystal, there are three kinds of sugar: coarse sand, medium sand and fine sand, all of which are made from sugar cane or sugar beet. It is characterized by high purity, low moisture and few impurities. The content of domestic granulated sugar is more than 99.45% and the moisture content is less than 0.12%. According to the standard, it is divided into three types: excellent grade, first grade and second grade.
2015-08-26 Coffee sugar type introduction white granulated sugar called sucrose granulated crystalWhite granulated sugar, also known as sucrose, is a granular crystal and is the basic raw material for sugar production. According to the size of the crystal, there are three kinds of sugar: coarse sand, medium sand and fine sand, all of which are made from sugar cane or sugar beet. It is characterized by high purity, low moisture and few impurities. The content of domestic granulated sugar is more than 99.45% and the moisture content is less than 0.12%. According to the standard, it is divided into three types: excellent grade, first grade and second grade.
2015-05-23 Coffee added sugar type with sugar introduction white granulated sugar called sucrose granulatedIn the world, coffee is usually rated as AA grade, AA represents the best coffee bean grade, professional buyers please pay attention to identification. In addition, the freshness of coffee beans is very important, only freshly roasted coffee can have a very rich aroma. Coffee beans 1: when buying coffee beans, you should pay attention to the products with QS certification. Now the country has put coffee beans into the scope of enforcement, if there is no QS.
2015-04-13 How choose coffee beans only fresh roasted coffee ability very richCoffee was first grown in America around the 1820s. Today, coffee farming occupies an extremely important economic position in Panama. The Republic of Panama was founded on November 3, 1903. The nearly century-old coffee factory is located in a charming dense rainforest valley. Coffee producing areas in Panama:
2023-04-15 Panama coffee specialty first time America planting time approx. 18Country of Origin: Indicates the region where coffee is produced. For example, Ethiopia. Harar "indicates that the product was produced in Harar, Ethiopia. It should be noted here that the name of the country is the same, but the region and year are different, the quality of coffee is different, and the taste of coffee cannot be guaranteed to be consistent.
2014-08-06 Coffee knowledge coffee grade coffee encyclopediaNational place name: indicates the area where coffee is produced. For example, Ethiopia. Harald shows that the product is produced in Harald, Ethiopia. It should be noted here that the name of the country is the same, but when the region and year are different, the quality of coffee is different, and the taste of coffee is not guaranteed to be consistent. Port of export: indicates the port of export of coffee. Coffee of the same origin and brand in the same place.
2015-01-15 Coffee grades boutique coffee beans grading methods famous products place names indicating that coffeeAt present, there is no clear judgment standard of fine coffee in the international community. Here, we will briefly explain the standards of the American Fine Coffee Association and the basic standards of coffee producing countries. American Fine Coffee Association Standard: 1. Whether it has rich dry aroma (Fragrance). The so-called dry aroma refers to the aroma of roasted or ground coffee. two。 Whether it has rich wet aroma (Aroma).
2014-09-16 Fresh raw beans coffee raw beansYunnan coffee specific quality: raw coffee bean appearance requirements: the color should be light blue or light green, with luster, fresh smell, no sour and odor and other peculiar smell, round or oval.
2014-06-16 Coffee knowledge Yunnan coffee beans Chinese coffeeWhite granulated sugar, also known as sucrose, is a granular crystal and is the basic raw material for sugar production. According to the size of the crystal, there are three kinds of sugar: coarse sand, medium sand and fine sand, all of which are made from sugar cane or sugar beet. It is characterized by high purity, low moisture and few impurities. The content of domestic granulated sugar is more than 99.45% and the moisture content is less than 0.12%. According to the standard, it is divided into three types: excellent grade, first grade and second grade.
2014-10-21 Coffee knowledge boutique coffee science coffee and sugarNow South Koreans have accounted for 1x4 of the more than 1000 Q GRADER in the world. I hope more friends can pass smoothly. First, about the examination item Q GRADER belongs to an examination, the explanation part is relatively few. At present, the examination time is 5 days, with a total of 22 items. Including 1 written coffee test, 3 taste threshold tests, 4 smell bottle smell tests and 5 triangle cup tests
2015-01-12 About SCAA coffee cup test product expert GRADER introduction nowFirst, about the examination subject Q-GRADER is a test jointly certified by SCAA and CQI. At present, the examination will take 5 days, with a total of 22 subjects. If you pass all the subjects, you can get Q-GRADER certification. If you have failed subjects, you can pass the make-up exam within 18 months. Specific subjects include: ①, 1 general knowledge written test, 100 answers in 1 hour
2015-04-23 About Q-GRADER exams some summaries about exams subjectsColombian Coffee our Colombian coffee producing area is located in the city of Hughton Bollivar in the Medellin region of the northern Andes in South America, where the climate is mild, humid and sunny. And our Fallorence Mountains are right here, and hard-working farmers are growing coffee along the highlands of these mountains. The mountain steps provide a diverse climate, which means that throughout the year
2015-11-23 Columbia Coffee beans introduction grading Colombian CoffeNational place name: indicates the area where coffee is produced. For example, Ethiopia. Harald shows that the product is produced in Harald, Ethiopia. It should be noted here that the name of the country is the same, but when the region and year are different, the quality of coffee is different, and the taste of coffee is not guaranteed to be consistent. Port of export: indicates the port of export of coffee. Coffee of the same origin and brand in the same place.
2015-03-09 Boutique coffee detailed explanation coffee beans grades brands famous products place names indicating that coffee